Author Archive
Peter Pan Production 2016
January 29, 2017 | 
Author Here are the photos from the 28th Annual Festival of Trees Peter Pan Production November 2016.
If you would like to share your photos on facebook or twitter, please tag @supportyourhospital on facebook or @GPRHFoundation on twitter.
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2017 Hospital Bed Races
Click here for Hospital Bed Races 2017 Information
Click here to donate to Hospital Bed Teams
Cube Exhibit Art for Sale
The arts have been proven to be highly beneficial to patient recovery and emotional healing. The art on display in our Exhibit is for sale with a portion of the proceeds going to the Hospital Foundation.
We encourage you to stop by often to enjoy the various exhibitions and if you see something you like, consider making a purchase and take it home knowing that you are supporting both local artists and our Foundation. Inquiries can be made through the Grande Prairie Regional Hospital Foundation at 780-538-7583.
Fiona Munroe
Visual Arts Coordinator
Grande Prairie Regional Hospital Foundation
Cell (780) 814-4558
Office (780) 830-4855
Courtyard Gallery Art for Sale
The arts have been proven to be highly beneficial to patient recovery and emotional healing. The art on display in our Exhibit is for sale with a portion of the proceeds going to the Hospital Foundation.
We encourage you to stop by often to enjoy the various exhibitions and if you see something you like, consider making a purchase and take it home knowing that you are supporting both local artists and our Foundation. Inquiries can be made through the Grande Prairie Regional Hospital Foundation at 780-538-7583.
Fiona Munroe
Visual Arts Coordinator
Grande Prairie Regional Hospital Foundation
Cell (780) 814-4558
Office (780) 830-4855
28th Annual Teddy Bear Breakfast
Here are the photos for the 28th Annual Festival of Trees Teddy Bear Breakfast November 27, 2016.
If you would like to share your photos please tag us @supportyourhospital on facebook or @GPRHFoundation on twitter.
28th Annual Festival of Trees Mistletoe Mixer Photos
Here are the photos from the 28th Annual Festival of Trees Mistletoe Mixer November 25, 2016.
If you would like to share your photos on facebook or twitter, please tag @supportyourhospital on facebook or @GPRHFoundation on twitter.
28th Annual Festival of Trees Gala Photos
Here are the photos from the 28th Annual Festival of Trees Gala November 19, 2016.
If you would like to share your photos on facebook or twitter, please tag @supportyourhospital on facebook or @GPRHFoundation on twitter.
Tried and True “Icing Glue” Recipe
This recipe is a life-saver. You can easily change the consistency of the icing by adding little drops of water or pinches of icing sugar. It colors easily and thoroughly with food coloring and dries in the same color that it is when it’s wet. It dries quickly and firmly.
Ingredients:
3 large egg whites (or 4 medium-small egg whites)
1/2 tbsp of cream of tartar powder
6 cups of icing sugar
Directions:
Beat the eggs and the tartar powder together until foamy.
Add in sugar gradually and beat until smooth.
Put the icing in a bowl which can be sealed well so that it does not dry out.
Tags: Gingerbread House |
Gingerbread House Recipe
Ingredients:
2 cups vegetable shortening
2 cups sugar
2 cups dark molasses
2 teaspoons vanilla
6 to 8 cups all-purpose flour
2 teaspoons baking soda
4 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons salt
Directions:
BEAT shortening and sugar with electric mixer until light and fluffy. Add molasses and mix well.
MIX 2 cups of flour with baking soda, ginger, cinnamon and salt in separate bowl.
ADD flour mixture to shortening mixture and blend.
GRADUALLY add more flour, 1 cup at a time, mixing well after each addition until stiff dough is formed, working in last cup of flour with hands.
DIVIDE dough in half and wrap in plastic wrap.
CHILL at least 30 minutes or overnight.
PREHEAT oven to 325 deg.
ROLL piece of gingerbread dough out on floured surface to 1/2 -inch thickness.
TRANSFER all pieces to baking sheets and bake 10 to 12 minutes for smaller pieces and 20 to 25 minutes for larger pieces.
TRANSFER to cooling racks using wide spatula and cool completely. (If edges need trimming, do so while still warm.)